Mi Cocina introduces the Milagro Sangria, a fruit-forward, tequila-based cocktail featuring Milagro Silver Tequila, red wine, agave nectar and a blend of fruit juices enjoyable by the glass or by the carafe to share. The Milagro Sangria is served in glassware exclusively designed for the new seasonal drink featuring paintings by artist Luis Sottil of Tampico, Mexico whose commissioned artwork is on display at several Mi Cocina restaurants throughout Dallas, Fort Worth, Tulsa, The Woodlands and Atlanta.


May 25, 2016 – Featured in D Magazine’s Side/Dish

June 2, 2016 – Featured in Star-Telegram’s Eats Beat