Fresh Tex-Mex Flavors for Summer
Soak up the season with bold, vibrant dishes from our Summer Menu at Mi Cocina. We’re serving up fresh, high-quality ingredients that capture the spirit of summer in every bite. Whether you’re out for a casual lunch, meeting up with friends, or planning a night out, our seasonal selections offer the perfect blend of flavor, freshness, and fun. Come experience the bold taste of Tex-Mex, reimagined for summer.
This season, our chefs drew inspiration from the vibrant colors and fresh ingredients of summer to create something special. Our new menu features bright, bold flavors that celebrate the sun-soaked spirit of Tex-Mex. Think fire-grilled seafood, crisp garden vegetables, citrusy marinades, and just the right touch of spice.
Rico Wrap
A soft flour tortilla is loaded with tender fajita chicken, crisp shredded lettuce, Roma tomatoes, smoky applewood bacon, creamy avocado, and sharp cheddar cheese. Each wrap is carefully rolled, sliced, and served with a side of our house-made jalapeño ranch dressing. Every bite offers the perfect balance of fresh, savory, and spicy flavors, making it a standout choice for lunch.
Spinach & Shrimp Salad
This vibrant salad starts with a bed of fresh baby spinach tossed in a bright amarillo vinaigrette. Grilled shrimp are layered on top, bringing a savory, smoky flavor that pairs perfectly with sweet diced oranges and strawberries. Roasted pepitas add crunch, while crumbled queso fresco brings a creamy finish. It’s a light yet satisfying dish packed with color and texture.
Redfish & Avocado Ceviche
Our Texas redfish ceviche is a refreshing mix of diced English cucumbers, red onions, avocado, and bell peppers. The fish is cured in a citrus-forward ají vinaigrette with notes of lime and chili, then topped with toasted sesame seeds and fresh cilantro. Served with a drizzle of lime chile oil and crisp nacho chips, it’s the perfect starter for warm weather dining.
Texas Redfish a la Plancha
Grilled to perfection, this Texas redfish is served over a colorful medley of Latin stir fry vegetables including bell peppers, zucchini, and onions. The dish is finished with a savory garlic and white wine reduction that brings everything together. A sprinkle of fresh parsley and cilantro adds brightness and aroma, creating a well-balanced, flavorful entrée.
Chipotle Lime Shrimp Tacos
Three soft corn tortillas are filled with juicy shrimp tossed in a smoky chipotle lime sauce. Topped with pico de gallo, pineapple chunks, queso fresco, and lime crema, each taco offers a satisfying mix of sweet, spicy, and tangy flavors. Served with a side of coleslaw and cilantro rice, this dish brings a fresh and tropical twist to taco night.
