Fresh Tex-Mex Flavors for the Season
Savor the season with warm, comforting flavors from our Fall Menu at Mi Cocina. We’re serving up hearty, high-quality ingredients that capture the essence of autumn in every bite. Whether you’re gathering for a cozy lunch, catching up with friends, or enjoying an evening out, our seasonal dishes bring together rich flavors and vibrant Tex-Mex flair. Come taste the comfort of fall, reimagined the Mi Cocina way.
This season, our chefs drew inspiration from the rich flavors and cozy comforts of fall to create something special. Our new menu features hearty, seasonal ingredients that capture the warmth and spirit of Tex-Mex. Think roasted vegetables, smoky grilled meats, savory sauces, and just the right touch of spice to make every bite feel like autumn.
Queso Fundido
Rich, bubbling, and irresistibly indulgent—our Queso Fundido con Chorizo arrives sizzling in a hot skillet, featuring 45 Day Aged Monterrey Jack cheese melted to gooey perfection. Topped with fresh pico de gallo, this dish is a true tableside experience.
Our server rolls the molten cheese and savory chorizo into warm flour tortillas, creating individual cheesy chorizo soft tacos for each guest, accompanied by a fresh green salad on the side.
Perfect for sharing with friends before your meal, this interactive favorite sets the tone for an unforgettable Mi Cocina dining experience.
Mambo Taxi Margarita or El Viejo Tequila Old Fashioned.
Habana Chopped Salad
A refreshing, flavor-packed creation featuring our famous Habana-spiced diced chicken. Crisp iceberg and cabbage are tossed with carrots, cucumber, cilantro, queso fresco, and toasted pepitas. Choose your dressing, but Chef David recommends the Aji Citrus Vinaigrette—a bright, zesty complement to the smoky Habana flavors.
Perfect Pairing: Hugo Spritz for a light, balanced finish.
Mexican Squash Medley
Inspired by the traditional Mexican dish Calabacitas, our Mexican Squash Medley combines zucchini, corn, tomatoes, and fresh chopped garlic with a sour crema drizzle, finished with crumbled queso fresco. It’s a colorful side vegetable that perfectly complements our seafood entrées like Redfish a la Plancha and Salmon Adobo.
Perfect Pairing: Spicy Mambo Margarita for a bold contrast.
House-Made Chicken Tortilla
Our classic Chicken Tortilla Soup starts from scratch every day, made with a rich, flavorful stock simmered with fresh vegetables, herbs, and tender hand-pulled chicken breast. Each bowl is topped with creamy avocado, 45-day aged Jack cheese shredded in-house, crisp tortilla strips, and fresh cilantro. It’s warm, hearty, and full of authentic Tex-Mex flavor, perfect for a cool fall day.
House-Made Chicken and Rice Soup
Our Chicken and Rice Soup is the ultimate comfort dish for the season. Made fresh daily, it features tender chicken, fluffy white rice, and a savory blend of vegetables and herbs that create a soothing, satisfying flavor. Finished with a sprinkle of fresh cilantro, it’s simple, classic, and full of warmth.
New York Strip
We’re elevating our signature steak offerings by featuring a Certified Angus Beef® New York Strip in place of the traditional ribeye—a leaner cut that delivers robust flavor and tenderness in every bite. Enjoy it as part of our Carne Asada, Tacos al Carbon, or NY Strip Fajitas.
Perfect Pairing: El Viejo or a classic Mambo Taxi.
Fajitas With A New Twist
Our fan-favorite Fajitas are better than ever. Still sizzling with savory onions and hand-cut potato wedges, now enhanced with vibrant yellow bell and poblano peppers. It’s the same flavor you love, turned up with an extra layer of color and spice.
Perfect Pairing: Spicy Mambo Margarita or Mambo Taxi.
