The winner: Mi Cocina One person knew right-off-the-bat that (B) was Mi Cocina’s guacamole, and when I asked her why, she told me she’s eaten it so many times. I think the big chunks gave it away. It was obviously fresh-made, given the color and texture. It had cilantro and onions in it. Overall, it had the best pepper-to-lemon-to-onion balance, which is quite hard to achieve in a simple guacamole recipe.