FRESH TEX-MEX FLAVORS, MADE FROM THE HEART
Savor bold, authentic flavors from our menu at Mi Cocina. We’re serving up hearty, high-quality ingredients that capture the essence of real Tex-Mex in every bite. Whether you’re gathering for a laid-back lunch, catching up with friends, or enjoying a night out, our dishes bring together rich flavors and vibrant flair. Come taste what makes Mi Cocina special.
Our chefs are always crafting something worth coming back for. Our menu is built around bold, authentic ingredients that bring the heart of Tex-Mex to every plate. Think smoky grilled meats, vibrant vegetables, rich savory sauces, and the perfect kick of spice in every bite.
Lucy Changa
Our Lucy Changa starts with tender Fajita Chicken and melted Jack Cheese, stuffed alongside smoky Fajita Peppers and Onions, then smothered in our rich, house-made Ranchero Sauce. Every bite is packed with bold, authentic Tex-Mex flavor. Served with creamy Guacamole, Crema, Refritos, and Arroz.
Perfect Pairing: Double Barrel Frozen
Cocina Changa
Rich, golden, and irresistibly satisfying, our Cocina Changa arrives smothered in our signature Sunset Sauce Queso, melted over warm Flour Tortillas stuffed with savory Picadillo Beef and Jack Cheese. Every bite delivers bold, authentic Tex-Mex flavor from the inside out.
Drizzled with Sour Cream and served alongside Mexican Rice, Refried Beans, and creamy Guacamole, this plate is a full, hearty experience built for the Tex-Mex lover at heart.
Perfect Pairing: Double Barrel Frozen
Queso Chorizo
Rich, bubbling, and irresistibly indulgent—our Queso Chorizo con Chorizo arrives sizzling in a hot skillet, featuring 45 Day Aged Monterrey Jack cheese melted to gooey perfection. Topped with fresh pico de gallo, this dish is a true tableside experience.
Our server rolls the molten cheese and savory chorizo into warm flour tortillas, creating individual cheesy chorizo soft tacos for each guest, accompanied by a fresh green salad on the side.
Perfect for sharing with friends before your meal, this interactive favorite sets the tone for an unforgettable Mi Cocina dining experience.
Perfect Pairing: Mambo Taxi Margarita or El Viejo Tequila Old Fashioned.
Habana Chopped Salad
A refreshing, flavor-packed creation featuring our famous Habana-spiced diced chicken. Crisp iceberg and cabbage are tossed with carrots, cucumber, cilantro, queso fresco, and toasted pepitas. Choose your dressing, but Chef David recommends the Aji Citrus Vinaigrette—a bright, zesty complement to the smoky Habana flavors.
Perfect Pairing: Hugo Spritz for a light, balanced finish.
Calabacitas
Inspired by the traditional Mexican dish Calabacitas, our Calabacitas combines zucchini, corn, tomatoes, and fresh chopped garlic with a sour crema drizzle, finished with crumbled queso fresco. It’s a colorful side vegetable that perfectly complements our seafood entrées like Redfish a la Plancha and Salmon Adobo.
Perfect Pairing: Spicy Mambo Margarita for a bold contrast.
Fajitas With A New Twist
Our fan-favorite Fajitas are better than ever. Still sizzling with savory onions and hand-cut potato wedges, now enhanced with vibrant yellow bell and poblano peppers. It’s the same flavor you love, turned up with an extra layer of color and spice.
Perfect Pairing: Spicy Mambo Margarita or Mambo Taxi.
