Mi Cocina Featured in National Guacamole Conversation
Guacamole deserves more than a spot next to the chips. That is the message behind a recent feature in The Takeout, and Mi Cocina was highlighted as part of the conversation.
The article explores what many diners get wrong about guacamole in the U.S., encouraging guests to think beyond the appetizer bowl and use it as a spread, topping, or key ingredient across the menu. Mi Cocina was recognized for incorporating guacamole throughout a variety of dishes, from fajitas served with a generous side to menu items where it plays a central role.
The takeaway is simple. Guacamole brings balance, richness, and versatility to Tex-Mex favorites, and when used thoughtfully, it enhances everything from soups to enchiladas to sizzling platters.
We are proud to see Mi Cocina included in the national spotlight for how we bring bold, balanced flavor to the table.
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