Mi Cocina Announces the Spring 2017 Feature Menu

Mi Cocina introduces our Spring 2017 Chef’s Specials menu with old favorites and new delicious options including the NEW BBQ Brisket Enchiladas, light and refreshing Tacos “de Pescado”, veggie-packed Spinach Enchiladas and the sweet heat Jalapeño Agave Margarita. Order one of our feature items and post a photo to Facebook or Instagram using #micocinatexmex.

BBQ BRISKET ENCHILADAS
Two Oven-Roasted Brisket Enchiladas topped with Guajillo BBQ Sauce, Oaxaca Cheese and Crispy-fried Onions served with Cilantro Arroz topped with Stewed Pinto Beans and Bacon

TACOS “DE PESCADO”
Fresh Pan-seared Tilapia with Veracruz Sauce y Poblano in Three Corn Tortillas with Cole Slaw a la Mexicana, Sliced Avocado Ensalada y Arroz

SPINACH ENCHILADAS
Three Spinach Enchiladas topped with Ranchero Sauce and Sautéed Zucchini, Kale, Poblanos and Bell Peppers with Arroz Blanco

JALAPENO AGAVE MARGARITA
Sauza Silver Tequila, Agave Nectar, Jalapeño Salsa, Lime Juice